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Location:
1014 South Broadway, Suite 110
Carrollton, Texas 75006
Hours of Operation:
11:00 AM – 4:00 PM MON-SAT
CLOSED SUNDAY
Phone:
(972) 242-0636
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wonderful world of cooking 
Hi Karim,
Love the casseroles.
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Can i make a reservation for Monday, June 6 at 12:30 for 5 ladies?
Suesaiter@att.net
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Does your restaurant ever donate food for non-profits? I’m looking for a meal to serve 15 high school football coaches (Newman Smith High School Football Booster Club).
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Can I make reservations for about 15 people for May 12th. I’m hoping we could be there about 2 or 2:30. Our daughter is graduating from UNT that day. My brother owns Nature’s Gallery and recommended your restaurant.
Thank you
Nancy
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Ms.Nancy
First of our heartiest congratulations on your daughter’s graduation you should feel proud. Secondly we will be glad to host her graduation party at our place and I will reserve a table for 15, in the meantime if you can please visit our web site look at our party menu and choose a plan and we can then talk in details. Our contact number is 972-242-0636 or email me at karim@wonderfulworldofcooking.com
Regards
Karim
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Ms. Nancy,
Would you please kindly call us at 972-242-0636 to confirm the menu and the number of guests coming on Friday May 12th for your daughter’s graduation party at WWOC. Thanks
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Our granddaughter enjoys having private little tea parties for the two of us. Do you serve a cream tea or have a tea service for child/adult?
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Ms.Pat
Thanks for your interest, we are only doing Hi-Teas for a group of 10plus and not for small party of 2 unfortunately. We used to do it in the past with the costumes n hats that we used to provide for small kids. But you 2 can still come for lunch and we can still serve you hot teas (different flavors)
Hope to see you soon
Karim
Wonderful World of Cooking
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I am looking for a place to host a bridal luncheon with a set/limited menu on July 7th at 11:30 a.m.. Preferably with a private room. Please contact me with information. Call or email.
cell # 972-965-2147
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I am on the editorial team of Voyage Dallas Magazine. We write about the hidden gems of Dallas and the surrounding areas – from the best restaurants to the best gyms, salons, photographers etc.
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We’re working on a series of articles featuring interviews with Dallas’s most inspiring entrepreneurs and independent businesses and we’d like to feature you.
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There is no cost involved – but we’ll need to interview either the owner/founder or a.
I’ll try to send you a separate email as well.
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Thanks,
Kristen Armstrong
http://voyageDallas.com/
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Kristen, thanks for email, you can contact me and we can set up a time and date.
Regards
Karim
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Do you make a full cobbler to order? If so, how much?
And, do you deliver?
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Stephani
Thanks for your message, we can make fresh Peach or Blackberry Cobbler ( 9×13 ) pan that can easily feed 15-20 guests for $34.99 plus tax but unfortunately for right now we don’t deliver, also we need at least 3 hours to make n bake so please keep that in mind.
Hope I answered all your questions, please call me at 972-242-0636 between 10:30-4:00pm Mon-Sat.
Regards
Karim
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You did answer my questions!
Let me see what I can do on getting someone to pick it up. I live in another state and it’s for a birthday surprise. I’ll get back to you!
Thanks for your prompt reply!
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Thank you for your reply, do let me know if I can be of any help, what I can do is deliver through “uber” ( I don’t know how much would they charge) but send me the address and I can find out how much would it cost, if that you would like. Regards Karim
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I would like to make a reservation for a party of 3 for October 3 at 11:45. Is this how I do it? Didn’t see anything on your website.
Marci McLean
214-536-2777
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Thanks Marci, I got you down for Oct 3 @ 11:45 see you then
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Do you still have the tomato herbed broth that is sooooo yummy? If so how do I go about ordering and picking up some? Also is that the correct name of it? Tomato herbed broth?
Thanks, Stacy
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Stacy
Unfortunately we don’t carry it any more we stopped longtime ago. Anything else we can make you for the holidays please do let us know. Sorry once agin
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Are you still open? (A friend thought you closed. We are looking for a birthday luncheon location for Saturday April 28th.
Thanks
Marcia Lawrence
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Marcia, Unfortunately your friend is right, we closed in end of December , but thanks for checking. Regards Karim
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I am so sad to lose you. Please contact us if you ever reopen
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We will definitely. Really missing Wonderful World of Cooking and their guests.
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